Setlolo sa pistachio se nang le lijo-thollo tsa chokolete e lefifi 190 gr

Pistachio Cream e nang le Chokolete e Lefifi ea Chokolete ke monate oa sebele o kopanyang bongata ba pistachios le tatso e matla ea chokolete e lefifi. Monate ona ke phello ea motsoako o lumellanang oa metsoako ea boleng bo holimo, e leka-lekaneng ho fana ka phihlelo e sa tloaelehang ea tatso.

Motheo oa tranelate ena ke tranelate e tšoeu ea velvety le e sa tieang. Metsoako ea setlolo sena se kenyelletsa tsoekere, motsoako oa oli ea meroho e kenyelletsang oli ea soneblomo le oli ea palema le ea palema, phofo ea lebese le skimmed le phofo ea whey. Setsi sena se thusa ho fana ka setlolo se bonolo le se monate ho tranelate, ho koahela mahalapa ka monate o leka-lekaneng.

Ntho e ikhethang ea tranelate ena ke ho ba teng ha li-pistachios tsa bohlokoa. Tlhaho ea 28% le Sicilian pistachio 7%, hammoho li fana ka tatso e matla ea pistachio e kopanang ka ho phethahetseng le botlolo ea motheo. Motsoako ona o hlahisa monko o ke keng oa qojoa le linotlolo tse halikiloeng tse tla natefisa kutlo.

The 13% "Modica PGI Chocolate" e thehiloeng lijo-thollo tse lefifi ke icing holim'a kuku. Chokolete ena e lefifi ke lehakoe la 'nete la phepelo, ka metso ea eona ea nalane le tatso e matla. Lijo-thollo tsa chokolete tse lefifi li kopana le pistachio, li etsa phapang ea litlolo le litlolo tse etsang hore ho loma ka 'ngoe ho be le phihlelo e ikhethang.

Pistachio Cream e nang le Chokolete e Lefifi ea Tsokolate e loketse ba batlang motsoako o khahlang oa litatso le metako. Ka khaba e 'ngoe le e' ngoe, u tla haptjoa ke ho leka-lekana ho phethahetseng pakeng tsa monate, tranelate le lintlha tse matla tsa chokolete e lefifi le pistachio. Khetho e ntle ea ho ithabisa u le mong kapa u kopane le lipompong tse khethehileng, li-dessert le li-snacks.

Lisebelisoa: Krime e tšoeu (tsoekere, oli ea meroho le mafura (oli (sonobolomo), mafura (lipalema, kernel ea palema)), phofo ea lebese le pholileng (10%), phofo ea whey, emulsifier (E322 sonobolomo lecithin), tatso (vanillin) pistachio ea tlhaho 28%, pistachio ea Sicilian 7%, lijo-thollo tse lefifi tse thehiloeng ho "Modica PGI chokolete" 13%.

Letsatsi la ho felloa ke nako: Likhoeli tse 24.

Maemo a phepo e nepahetseng ka 100 g ea sehlahisoa: Matla: 2423 kJ / 582 kcal Mafura: 39,9 g eo mafura a mangata a mafura a 13,52 g Lik'habohaedreite: 47,04 g ea eona tsoekere 44,83 g Fibers: 2,93 g Protheine : 7,26 g 0,14.