Truffle e ntšo e se nang gluten pesto 180 gr

Black truffle pesto ea rona ke phello ea mohopolo o mocha le o sebete: ho ntlafatsa pesto ea khale ea Genoese ka e 'ngoe ea metsoako ea bohlokoahali le e hloekisitsoeng lefatšeng, truffle e ntšo. Motsoako ona oa bonolo le bokhabane o fana ka bophelo ho risepe e ikhethang le e bonolo, e khonang ho fana ka lijana tsa hau ka mokhoa o ke keng oa lekanngoa oa ntlafatso. Pesto ena e loketse ho ntlafatsa li-appetizers le lithuto tsa pele, joalo ka trofie le gnocchi, empa hape le ho etsa li-puree tse monate. Ho feto-fetoha ha eona ho u lumella ho fetola esita le sejana se bonolo ka ho fetisisa hore e be phihlelo e sa lebaleheng ea gastronomic.

Truffle e ntšo, e teng ka 1% ka har'a sose, ke eona motsoako o ka sehloohong o fang pesto ena monko o monate le tatso e monate. Basil ea Setaliana, e hōlileng ka takatso e matla le boinehelo, e teng ka 35% ka sauce, e fana ka bohloeki le monko o monate, e matlafatsa sejana se seng le se seng ka monko oa sona o sa tsitsang. Oli ea peo ea soneblomo, e bobebe ebile e boreleli, ke motsoako o kopanyang le ho kopanya likarolo tsa soso, ho e fa bonolo bo monate. Li-cashews, ka monate oa tsona le mokhoa oa silky, li eketsa lintlha tsa tranelate le tatso, li ntlafatsa tatso ea basil le truffle e ntšo. Cheese ea Pecorino Romano DOP, e entsoeng ka lebese la nku, e fa soso tatso e ikhethang, e etsa hore e koahele le ho khotsofatsa le ho feta. Linate tsa phaene le konofolo li tlatsa recipe ena, ho matlafatsa tatso le ho rarahana ha litlolo.

Metsoako e tlatsitsoe ke tatso ea tlhaho, li-antioxidants tse kang ascorbic acid le li-acidity regulators tse kang citric acid, tse bolokang bocha le boleng ba sauce.

Sehlahisoa ha se na GMO, se netefatsa pesto ea 'nete e hlomphang tikoloho le khetho e hlokolosi ea lijo.

Pesto ena e ntšo ea truffle e khothaletsoa haholo bakeng sa ba lakatsang ho ntlafatsa lijana tsa bona ka bokhabane le ntlafatso. Ho monate ha eona ho etsa hore e be e loketseng ho tsamaisana le mefuta e mengata ea litokisetso, e fetola tsela e 'ngoe le e 'ngoe hore e be mokete oa mahalapa.

Fumana monate oa ho sebelisa pesto e ntšo ea truffle ka kichineng 'me u itumelle hore u hapeloe ke botle le ntlafatso ea eona. Arolelana phihlelo ena e ikhethang ea ho iphelisa le baratuoa ba hau 'me u natefeloe ke tokelo ea ho latsoa truffle e ntšo, bokhabane ba 'nete ba gastronomic. Black Truffle Pesto e tla fetola sejana se seng le se seng hore e be boiphihlelo bo sa lebaleheng ba ho pheha, ho etsa hore tafole ea hau e be sebaka sa monyaka o hloekisitsoeng oa gastronomic.

Lisebelisoa: oli ea soneblomo, basil ea Italy 35%, linate tsa cashew, letsoai, truffle ea lehlabula 1% (Tuber aestivum Vitt.), Pecorino Romano DOP chisi (lebese la linku, letsoai, rennet), linate tsa phaene, konofolo, monko, antioxidant: ascorbic acid. , molaoli oa acidity: citric acid. Sehlahisoa ha se na li-GMO.

Letsatsi la ho felloa ke nako: E tla sebelisoa nakong ea likhoeli tse 24. Bophelo ba shelofo bo tiisitsoeng: 3/4 (likhoeli tse 18).

Mokhoa oa ho sebelisa: Joalo ka ha ho le joalo, e loketse ho sebelisoa.

Litšobotsi tsa Organoleptic: Ho lumellana: 'Mala o monate: o motala o lefifi Monko o tloaelehileng oa basil le truffles Tatso: e tloaelehileng ea basil le truffles.

Allergens: E na le: linate le lebese. E ka ba le masala a linate le matokomane a mang. E se nang gluten.

Sephutheloana sa mantlha: Nkho ea khalase + tinplate cap.

Litekanyetso tsa phepo e nepahetseng ho 100 g ea sehlahisoa: Matla: 1963 kJ / 476 kcal Mafura: 48 g ea eona e mafura a mafura a 6,5 g Li-carbohydrate: 4,6 g ea eona tsoekere 1,9 g Liprotheine: 5,2 g Letsoai: 2,4 gr