Sesepa sa truffle, sopho e ntšo ea truffle e se nang gluten 180 gr

Sauce ea rona ea Black Truffle Truffle ke lets'oao la bokhabane le ntlafatso ea lijo, ntle le ho lahla bonnete le tatso ea lintho tse bonolo. Tokisetso ena ke mofumahali oa li-sauces tse "itokisitseng", tse entsoeng ka hloko le ka tjantjello, ho sebelisoa Black Truffle ea bohlokoa, 'me e ikakhetse ka setotsoana ho kopanya ka mokhoa o makatsang le mefuta e mengata ea lijana.

Black Truffle, e nang le monko o monate le tatso e ikhethang, ke motsoako o etsang hore sauce ena e be lehakoe la 'nete la gastronomic. Ka 1% ea truffle ea lehlabula (Tuber aestivum Vitt.), ho loma ho hong le ho hong ke phihlelo e sa lebaleheng ea tatso le ho nepahala.

Li-mushroom tsa Champignon (Agaricus bisporus), tse etsang 50% ea soso, li fana ka monate o monate le tatso e tletseng, li etsa ho leka-lekana ka ho phethahetseng le truffle e ntšo.

Oli ea peo ea soneblomo, e boreleli ebile e bobebe, ke motsoako o kopanyang le ho kopanya ntho e 'ngoe le e' ngoe, ho fa sauce bonolo bo monate. Cream e eketsa monko o monate, o etsa hore sauce e be bonolo ka mokhoa o ke keng oa qojoa.

Eie, e halikiloeng hamonate, e fana ka monate le tatso e tebileng, ha oli ea mohloaare e sa tsoakoang e eketsa tatso ea monate le bonnete.

Letsoai, konofolo, parsley le pepere li ntlafatsa tatso ea truffle e ntšo, ho etsa motsoako oa litlolo tse leka-lekaneng le tse monate mahalapeng.

Lactic acidifier e boloka bohloeki ba soso, ha monko o monate o totobatsa ho rarahana ha litlolo, ho etsa hore sauce ena e be phihlelo e sa tloaelehang ea ho pheha.

Sehlahisoa ha se na GMO, se tiisang sauce ea sebele le ea 'nete, e hlomphang meetlo ea culinary.

The Black Truffle Truffle Sauce ke papali e phethahetseng bakeng sa lijana tse bonolo empa tse monate. E ipabola haholo ho tsamaea le pasta ea mahe, mahe a halikiloeng le nama e tala, e fang tokiso e 'ngoe le e 'ngoe bokhabane le ntlafatso.

Fumana thabo ea ho sebelisa Soso ea Truffle Truffle e Ntšo ka kichineng 'me u itumelle hore u hlōloe ke molemo le ntlafatso ea eona. Arolelana phihlelo ena e ikhethang ea ho iphelisa le baratuoa ba hau 'me u natefeloe ke tokelo ea ho latsoa truffle e ntšo, bokhabane ba' nete ba gastronomy. Sauce ea Truffle Truffle e ntšo e tla fetola sejana se seng le se seng hore e be mokete oa mahalapa, e etse hore tafole ea hau e be sebaka sa monate oa lijo tse hloekisitsoeng.

Metsoako: Li-mushroom tsa Champignon (Agaricus bisporus) 50%, oli ea soneblomo, tranelate, onion, truffle ea lehlabula 1% (Tuber aestivum Vitt.), letsoai, oli ea mohloaare e sa tsoakoang, konofolo, parsley, pepere, acidifier: acid lactic; monko o monate. Sehlahisoa ha se na li-GMO.

Letsatsi la ho felloa ke nako: E tla sebelisoa nakong ea likhoeli tse 24. Bophelo ba shelofo bo tiisitsoeng: 3/4 (likhoeli tse 18).

Mokhoa oa ho sebelisa: Joalo ka ha ho le joalo, e loketse ho sebelisoa.

Litšobotsi tsa Organoleptic: Ho tsitsisa: 'Mala o monate: bosootho bo bobebe Monko o tloaelehileng oa li-mushroom le truffles Tatso: e tloaelehileng ea li-mushroom le truffles.

Allergens: E na le: lebese. E ka ba le makumane a linate. E se nang gluten.

Sephutheloana sa mantlha: Nkho ea khalase + tinplate cap.

Litekanyetso tsa phepo e nepahetseng ho 100 g ea sehlahisoa: Matla: 1193 kJ / 290 kcal Mafura: 30 g ea eona e mafura a mafura a 4,6 g Li-carbohydrate: 1,7 g ea eona tsoekere 1,1 g Liprotheine: 2,5 g Letsoai: 1,7 gr