Truffle e ntšo ea mariha ea Setaliana kapa ea Australia kapa Chile
Latsoang
Li-truffles tsa Perigord li fapane haholo ka boholo le sebōpeho, 'me truffle ka' ngoe e tla ba le ponahalo e ikhethang. Li-mushroom hangata li bōptjoa ho tloha majoeng a fatše 'me hangata li fihla ho li-centimeters tse leshome ka bophara, ka ntle, e pota-potiloe, e nang le makukuno, e pota-potiloeng. Bokaholimo ba nko bo fapana ka 'mala ho tloha botšo-bosootho ho ea bosootho bo lefifi ho ea ho bohlooho-botšo 'me bo entsoe ka sebopeho, bo koahetsoeng ka makukuno a mangata a manyane, makukuno le maphao. Ka tlas'a bokaholimo, nama e na le seponche, e ntšo ebile e boreleli, e entsoe ka 'mabole ka methapo e tšoeu. Li-truffles tsa Perigord li na le monko o monate, oa musky o tšoantšoang le motsoako oa konofolo, limela, linate le cocoa. Nama ea truffle e na le tatso e matla, e monate, e monate le ea mobu e nang le lintlha tsa pepere, mushroom, mint le hazelnut.
Linako
Li-truffles tsa Perigord li fumaneha mariha ho fihlela qalong ea selemo.
Lintlha tsa hajoale
Perigord truffles, e khetholloang ka botaniki e le Tuber melanosporum, ke li-mushroom tse sa tloaelehang haholo tsa lelapa la Tuberaceae. Li-truffles tse ntšo li hlaha Europe Boroa, li 'nile tsa hōla ka tlhaho ka lilemo tse likete' me li fumanoa ka tlas'a lefatše haholo-holo haufi le metso ea oak le hazel, ka linako tse ling haufi le lifate tsa birch, poplar le chestnut merung e khethiloeng. Li-truffle tsa Perigord li nka lilemo ho hola ka botlalo 'me li loketse feela libaka tse futhumetseng tse nang le terroir e itseng. Merung, li-mushroom tse jeoang li ke ke tsa bonoa habonolo ka holim'a mobu, empa hang ha li kotuloa lefatšeng, li na le monko o monate o monate 'me li fana ka monate o monate, oa lefats'e lijana tsa ho pheha. Perigord truffles e nkoa e le e 'ngoe ea litlolo tse monate ka ho fetisisa le tse rarahaneng ka ho fetisisa tse sebelisoang ke baapehi. Li-truffles ha li fumanehe hohle, li tlatsetsa tlhahong ea tsona ea mabothobotho le e khethehileng, 'me mushroom e fana ka tatso ea lefatše, e tletseng umami e loketseng mefuta e mengata ea litokiso tse monate, tse ruileng le tse monate. Li-Perigord truffles li boetse li tsejoa ho pholletsa le Europe e le li-truffle tse ntšo tsa mariha, li-truffle tse ntšo tsa Fora, Norcia truffles le li-truffle tse ntšo tsa taemane 'me li rekisoa ka bongata lefatšeng ka bophara.
Boleng ba phepo
Perigord truffles ke mohloli oa li-antioxidants tse thusang ho sireletsa 'mele ho senyeha ha lisele le ho na le vithamine C ho matlafatsa sesole sa' mele le ho fokotsa ho ruruha. Li-truffles li boetse li fana ka fiber, calcium, phosphorus, tšepe, manganese le magnesium.
dikopo
Li-truffles tsa Perigord li sebelisoa hantle ka mokhoa o fokolang lits'ebetsong tse tala kapa tse futhumala hanyane, hangata li beoloa, li siiloe, li behiloe kapa li sehiloe hanyane. Tatso ea umami le monko oa li-truffles li tlatsana le lijana ka mafura, likarolo tse ruileng, li-sauces tse entsoeng ka veine kapa tranelate, oli le metsoako e sa jeleng paate e kang litapole, raese le pasta. Li-truffles li tlameha ho hloekisoa pele li sebelisoa 'me ho khothaletsoa ho hlatsoa kapa ho hohla bokaholimo ho e-na le ho hlatsoa tlas'a metsi kaha mongobo o tla etsa hore fungus e bole. Hang ha li hloekisitsoe, li-truffles tsa Perigord li ka raloa li le foreshe e le setlolo sa ho qetela holim'a pastas, nama e halikiloeng, sopho le mahe, kapa li ka tšeloa ka tlas'a letlalo la likhoho kapa turkey ebe li phehoa ho fana ka tatso ea lefats'e. Li-truffle tsa Perigord li ka boela tsa fudusoa hore e be li-sauces bakeng sa tatso e ekelitsoeng, e mennoeng ka botoro, e phehiloe ka tsoekere le ho hoamisoa ka ice cream kapa ho tšeloa ka oli le mahe a linotši. Fora, li-truffle tsa Perigord li tšeloa ka botoro le letsoai 'me li sebelisoa ka bohobe bo bocha e le sejo se senyehileng kapa sejo se lehlakoreng. Ke habohlokoa ho hlokomela hore ho pheha Perigord truffles ho tla matlafatsa tatso ea bona le monko oa bona, 'me selae se senyenyane sa truffle se tsamaea haholo lijana tsa ho pheha. Li-truffles tsa Perigord li kopane hantle le linoko tse kang konofolo, shallots le eiee, litlama tse kang tarragon, basil le rocket, lijo tsa leoatleng tse kang scallops, lobster le tlhapi, nama e kenyeletsang nama ea khomo, turkey, likhoho, nama ea kolobe, nama ea kolobe le letata, lichisi tse kang pōli. , parmesan, fontina, chevre le gouda le meroho e kang celeriac, litapole le liliki. Fresh Perigord truffles e tla lula ho fihlela beke ha e phuthetsoe ka thaole ea pampiri kapa lesela le monyang mongobo ebe e bolokoa ka sejaneng se tiisitsoeng ka har'a lai e pholileng ea sehatsetsing. Ke habohlokoa ho hlokomela hore truffle e lokela ho lula e omme bakeng sa boleng bo botle le tatso. Haeba u boloka matsatsi a fetang a 'maloa, fetola lithaole tsa pampiri khafetsa ho qoba ho bokellana ha mongobo kaha fungus ka tlhaho e tla lokolla mongobo nakong ea polokelo. Li-truffles tsa Perigord li ka boela tsa phutheloa ka foil, tsa kenngoa ka mokotleng oa sehatsetsi 'me tsa hoamisoa ka likhoeli tse 1-3.
Litaba tsa morabe/setso
Li-Perigord truffles li reheletsoe ka Perigord, Fora, sebaka se holang truffle ka har'a Dordogne, e leng le leng la mafapha a maholohali a naha, a tsejoang ka libaka tse ntle tsa naha, li-truffles le liqhobosheane. Ka nako ya sehla sa truffle, baahi ba Perigord ba tshwara diketsahalo tsa bahahlaudi ba tsepamisitse maikutlo hodima truffle ya Perigord. Baeti ba ka bona mapolasi a truffle le ho ithuta ka terroir, potoloho ea ho hōla le mokhoa oa ho kotula truffles ba sebelisa lintja tse koetlisitsoeng ka bokhabane tse khonang ho fofonela mushroom, e leng mokhoa o 'nileng oa sebelisoa ho tloha lekholong la boXNUMX la lilemo. Bahahlauli le bona ba ka bona sehlooho sa truffle.Taste
Li-truffles tse ntšo tsa mariha tsa Australia li fapana haholo ka boholo le sebōpeho, ho itšetlehile ka maemo a ho hōla, 'me ka kakaretso li na le bophara ba lisenthimithara tse 2 ho isa ho tse 7. Li-truffles hangata li bōptjoa ka majoe a fatše, li etsa bokantle bo chitja, bo makukuno, bo thellang. Bokaholimo ba truffle bo fapana ka 'mala ho tloha botšo-bosootho ho ea bosootho bo fifetseng ho ea ho bohlooho-botšo 'me bo na le sebopeho sa lijo-thollo, se koahetsoeng ke li-protrusions tse ngata tse nyenyane, likotlo le maphao. Ka tlas'a bokaholimo, nama e tiile, e lipopi, e teteaneng, 'me e boreleli, e nang le mebala e metšo, e pherese e lefifi e entsoeng ka 'mabole ke methapo e mesoeu. Li-truffle tsa mariha tsa Australia tse ntšo li na le monko o matla, oa musky o tšoantšoang le motsoako oa konofolo, fatše morung, linate le chokolete. Nama ea truffle e na le tatso e matla, e sa hlakang, e monate le ea mobu e nang le lintlha tsa pepere, mushroom, mint le hazelnut.
Linako
I li-truffles tse ntšo tsa mariha Li-Aussies li fumaneha nakong ea mariha a Karolong e ka Boroa ea Lefatše, a tsamaellanang le lehlabula la Hemisphere ea Leboea.
Lintlha tsa hajoale
Truffle ea mariha ea Australia e ntšo, e khetholloang ka botaniki e le Tuber melanosporum, ke li-mushroom tse sa tloaelehang tsa lelapa la Tuberaceae. Li-truffles tse ntšo li entsoe qetellong ea lekholo la boXNUMX la lilemo ho tloha lifateng tse kentsoeng ka li-spores tsa Perigord black truffle e tummeng, mofuta oa khale oa tlhaho oa Europe boroa. Li-perigord truffles li 'nile tsa hōla ka tlhaho ka lilemo tse likete' me li fumanoa ka tlas'a lefatše, haholo-holo haufi le metso ea lifate tsa oak le hazel. Li-truffle tsa mariha tsa Australia tse ntšo li batla li tšoana ka tatso le sebopeho sa European Perigord truffle, li na le liphapano tse nyane feela tsa tatso ea terroir. Australia e ne e le e ’ngoe ea linaha tsa pele karolong e ka boroa ea lefatše ho lema li-truffle tse ntšo ’me e ile ea khethoa bakeng sa boemo ba eona ba leholimo bo batang ba mariha. Hajoale naha ena ke e 'ngoe ea libaka tse holang ka potlako bakeng sa tlhahiso ea li-truffle 'me li-truffle tsa mariha tsa Australia tse ntšo li kotuloa nakong ea mariha, e leng ho koala sekheo 'marakeng oa Europe oa truffle. Li-truffle tsa mariha tsa Australia tse ntšo li romelloa haholo Europe, Asia le Amerika Leboea 'me li fana ka li-truffle ho baapehi selemo ho pota. Ho boetse ho na le 'maraka o monyane oa lehae o ntseng o hola ha Maaustralia a mangata a ntse a tloaelana le motsoako oa bohlokoa.
Boleng ba phepo
Li-truffles tsa mariha tsa Australia tse ntšo ke mohloli oa li-antioxidants ho sireletsa 'mele ho senyeha ha lisele tsa mahala' me li na le vithamine C ho matlafatsa sesole sa 'mele ka ho fokotsa ho ruruha. Li-truffles li boetse li fana ka fiber ho susumetsa tšilo ea lijo, k'halsiamo ho sireletsa masapo le meno, le litekanyetso tse nyenyane tsa divithamini A le K, phosphorus, tšepe, manganese le magnesium.
dikopo
Li-truffles tsa mariha tsa Australia tse ntšo li na le monko o monate, o monate o monate, 'me li fana ka monate o monate, oa lefatše, o tletseng umami o loketseng mefuta e mengata ea ho itokisa lijo. Li-truffles li sebelisoa ka mokhoa o fokolang lits'ebetsong tse tala kapa tse futhumetseng hanyenyane, hangata li beoloa, li siiloe, li qhibililoe, kapa li sehiloe hanyenyane, 'me tatso ea tsona e khanya haholo ka li-sauces tse entsoeng ka tranelate, oli e mafura le lijana tse sa nke lehlakore tse kang raese, pasta le litapole. Li-truffles tse ntšo tsa mariha tsa Australia li ka tšeloa ka li-omelettes, pizza, pasta, sopho le li-lobster rolls, tse koahetsoeng ka li-burgers, tsa siloa ka li-dips tse monate le salsas, kapa li kopantsoe ka litapole tse khotliloeng le lijana tsa macaroni le chisi. Li-truffles le tsona li ka khaoloa ka tšesaane ebe tsa beoa ka tlas'a letlalo la likhoho kapa turkey, li phehiloe ho fana ka tatso ea lefatše, kapa li ka kenyelletsoa ho crème brulee, ice cream, custard le li-dessert tse ling tse monate. Ke habohlokoa ho hlokomela hore ho pheha li-truffles tsa mariha tsa Australia tse ntšo ho tla matlafatsa tatso le monko oa tsona, 'me selae se senyenyane sa truffle se tsamaea nako e telele lijana tsa culinary. Li-truffles tse ntšo tsa mariha tsa Australia le tsona li ka tšeloa ka har'a oli le mahe a linotši, tse sebelisetsoang ho latsoa liqueur, kapa tsa phutheloa ka botoro le ho hatsetsoa bakeng sa tšebeliso e telele. Li-truffles tsa mariha tsa Australia tse ntšo li kopane hantle le litlama tse kang tarragon, basil, parsley le oregano, li-mushroom, meroho ea metso, linaoa tse tala, litlolo tse kang konofolo, shallots le eiee, lijo tsa leoatleng, nama e akarelletsang nama ea khomo, turkey, likhoho, papali, nama ea kolobe le letata. , le lichisi tse kang pōli, parmesan, fontina, chevre, le gouda. Li-truffle tse ncha tsa mariha tsa Australia tse ntšo li tla lula ho fihlela beke ha li phuthetsoe ka thaole ea pampiri kapa lesela le monyang mongobo 'me li bolokoa ka har'a sejana se tiisitsoeng ka har'a lai e pholileng ea sehatsetsing. Truffle e lokela ho lula e omme bakeng sa boleng bo botle le tatso. Haeba u boloka matsatsi a fetang a 'maloa, fetola lithaole tsa pampiri khafetsa ho qoba ho bokellana ha mongobo kaha fungus ka tlhaho e tla lokolla mongobo nakong ea polokelo.
Litaba tsa morabe/setso
Tšebeliso ea li-truffles tse ntšo ho Australia gastronomy e ntse e le ncha 'me e ntse e eketseha butle-butle ha bareki ba bangata le baapehi ba ntse ba rutoa ka morero oa li-truffle lijana tsa ho pheha le boemo ba tatso. Ka 2020, ha ho koaloa likheo ka lebaka la seoa sa coronavirus, mapolasi a mangata a truffle ho pholletsa le Australia a ile a bona keketseho e kholo ea thekiso ea truffle ea lapeng.
