Setlolo se se nang Gluten le Bianchetto truffle-based tranelate 170 gr

Cream e se nang Gluten le Bianchetto Truffle Based Cream ke sejo se monate se kopanyang tranelate e nonneng le monko o monate oa truffle ea Bianchetto. Krime ena e fana ka boiphihlelo bo monate ba gastronomic, e matlafatsa lijana tsa hau ka bokhabane le tatso e se nang gluten.

Li-mushroom tsa Porcini, ho kenyeletsoa Boletus edulis le tse ling sehlopheng, li fana ka tatso ea mobu, e nonneng, ha Agaricus bisporus, e tsejoang hape e le li-button mushroom, e eketsa monko o monate le tatso e tebileng. Cream, e nang le botlolo ea eona e koahelang, e kopana ka mokhoa o lumellanang le lisebelisoa tse ling, e etsa motheo o motle le o monate. Cheese ea Parmigiano Reggiano DOP, ka ho rarahana ha eona le tatso e ikhethang, e fana ka tatso ea tatso ea sejana. Eie e fana ka monate o poteletseng, ha truffle e tšoeu (Tuber borchii Vitt.) e fana ka monko o monate o thathamisitsoeng ka mantsoe a mabothobotho. Oli ea mohloaare e sa tsoakoang e eketsa monko o monate, ha konofolo le parsley li fana ka monko o monate o khathollang mahalapa. Letsoai le pepere le lenyenyane le laola tatso le tatso. Ho ba teng ha acidifier lactic acid ho thusa ho leka-lekanya litlolo le ho fa tranelate acidity e nyane. Krime ena e entsoe ka mokhoa o ikhethileng e se nang gluten, e etsa hore e loketse batho ba nang le litlhoko tse khethehileng tsa lijo. Ho ba sieo ha eona ho li-GMO ho tiisa bohloeki le bonnete ba eona.

Truffle e Hloekileng ea Gluten-Free le Cream-Based Cream ke tlatsetso ea bohlokoa ho kichineng ea hau, e loketseng ho ntlafatsa tatso ea lijana tse kang pastas, risottos, nama kapa lijana tse ka thōko. Etsa hore ketsahalo e 'ngoe le e 'ngoe ea lijo e be motsotso oa boiketlo le tatso ka tranelate ena e monate e se nang gluten.

Metsoako: Porcini mushroom (Boletus edulis le rel. sehlopha), oli ea peo ea soneblomo, li-mushroom tsa champignon (Agaricus Bisporus), tranelate, Parmigiano Reggiano DOP chisi (lebese, letsoai, rennet) (5%), onion, truffle ea lehlabula (Tuber aestivum Vitt 1%, letsoai, oli ea mohloaare e sa tloaelehang, konofolo, parsley, pepere, acidifier: lactic acid; monko o monate. Sehlahisoa ha se na li-GMO.

Letsatsi la ho felloa ke nako: E tla sebelisoa nakong ea likhoeli tse 24. Bophelo ba shelofo bo tiisitsoeng: 3/4 (likhoeli tse 18).

Mokhoa oa ho sebelisa: Joalo ka ha ho le joalo, e loketse ho sebelisoa.

Litšobotsi tsa Organoleptic: Ho tsitsisa: 'Mala o monate: bosootho bo bobebe Monko o tloaelehileng oa li-mushroom le truffles Tatso: e tloaelehileng ea li-mushroom le truffles.

Allergens: E na le: lebese. E ka ba le linate. E se nang gluten.

Sephutheloana sa mantlha: Nkho ea khalase + tinplate cap.

Litekanyetso tsa phepo e nepahetseng ho 100 g ea sehlahisoa: Matla: 1216 kJ / 295 kcal Mafura: 30 g ea eona e mafura a mafura a 5,4 g Li-carbohydrate: 1,6 g ea eona tsoekere 1,0 g Liprotheine: 4,0 g Letsoai: 1,7 gr