Pesto e nang le pistachio le li-mushroom tsa porcini 190 gr

"Gusto" ea rona ea "Gusto" le porcini mushroom pesto ke monate o monate o tla u hapa ka tatso ea eona e ikhethang le e apesang. Motsoako ona o sa tloaelehang oa li-pistachios tsa tlhaho le li-pistachios tsa Sicilian, tse kopantsoeng le matla a li-mushroom tsa porcini, li tla etsa sauce ea bohlokoa le e ke keng ea qojoa.

Ka 48% ea li-pistachios tsa tlhaho le 12% ea li-pistachios tsa Sicilian, sauce ena ke sethabathaba ho maruo le molemo oa tholoana ena ea bohlokoa, e tloaelehileng ea linaha tsa Sicilian. Tatso e matla le e bobebe ea pistachios e kopana le monko o khurumetsang oa li-mushroom tsa porcini, ho theha motsoako o leka-lekaneng le o khotsofatsang oa tatso. Oli ea peo ea soneblomo, e khethiloeng ka hloko, ke motsoako o kopanyang le ho kopanya likarolo tsa sauce, ho e fa bonolo bo monate le botlolo. Li-mushroom tsa porcini, tse teng ka 0,5%, li fa sauce tatso e koahelang le e monate, e matlafatsa sejana ka seng ka matla le tatso e tebileng. Letsoai le monko o monate li tlatsa risepe ena, li matlafatsa tatso ea li-pistachios le li-mushroom tsa porcini, ntle le ho li hlōla.

"Gusto" ea rona ea "Gusto" le porcini mushroom pesto li loketse ho ntlafatsa lijana tsa hau ka mokhoa o ntlafalitsoeng le oa mantlha. Ka tatso ea eona e ikhethang le e ke keng ea qojoa, moriana ona o tla fana ka mokhoa o khethehileng oa lithuto tsa pele tse kang pasta le risotto, empa e tla ba monate feela ka li-croutons, bruschetta kapa ho jala bohobe bo hloekileng. Hape bakeng sa lijo tsa nama le li-cheeses, sauce ena e ipaka e le khetho e phethahetseng bakeng sa tafole e hloekisitsoeng le e khotsofatsang.

Tatso ea eona e monate le tatso e matla e etsa hore e be monate oa sebele ho natefeloa ke batho bao u ba ratang. Eketsa "Gusto" lijana tsa hau 'me u itumelle hore u hlōloe ke molemo oa li-pistachios le li-mushroom tsa porcini. "Gusto" ea rona ea "Gusto" Pistachio le Porcini Mushroom Pesto ke khetho e nepahetseng bakeng sa li-gourmets tse lakatsang ho hlahloba mefuta e mecha ea tatso le ho theha liphihlelo tse sa lebaleheng tsa culinary. Natefeloa ke mahalapa a hau le a baeti ba hau ka sopho ena e ntle, 'me u itšoare ka linako tsa monyaka oa 'nete.

Lisebelisoa: pistachio ea tlhaho 48%, pistachio ea Sicilian 12%, oli ea peo ea soneblomo, li-mushroom tsa porcini 0,5%, letsoai, tatso.

Letsatsi la ho felloa ke nako: Likhoeli tse 24.

Maemo a phepo e nepahetseng ka 100 g ea sehlahisoa: Matla: 3387 kJ / 816 kcal Mafura: 85,4 g eo mafura a mangata a mafura a 4,5 g Lik'habohaedreite: 2,4 g ea eona tsoekere 1,6 g Fibers: 3,8 g Protheine : 7,6 g 0,4.