Cheese ea Parmesan le Bianchetto truffle tranelate 80 gr

Parmigiano Reggiano le Bianchetto Truffle Cream ke monate oa 'nete oa culinary o kopanyang letlotlo la PDO Parmigiano Reggiano le bokhabane bo nkhang hamonate ba Bianchetto truffle. Monate ona o hlahisoa ka nkho e sebetsang ea ligrama tse 80, e ikemiselitseng ho fana ka tatso ea 'nete ka kichineng ea hau.

Motheo oa tranelate ena o entsoe ka tlhokomelo, o khetha lisebelisoa tsa boleng bo holimo ho etsa bonnete ba hore ho na le monko o monate le tatso e sa tloaelehang. Setlolo se etsa hore tranelate e be bonolo, ha Parmigiano Reggiano DOP, e entsoeng ka lebese, letsoai le rennet, e eketsa tatso e matla le e rarahaneng. White Truffle (Tuber borchii Vitt.) ke tlatsetso e tsotehang, e teng ho 3%. Monko oa eona o poteletseng le o hloekisitsoeng o kopana hantle le tatso ea parmesan, e etsa hore ho be le phihlelo e rarahaneng ea tatso. Setache sa poone se sebelisetsoa ho fana ka botsitso ho tranelate, ho etsa bonnete ba sebopeho se boreleli le se monate mahalapeng.

Ho sebelisa ka botlalo litšoaneleho tsa sehlahisoa sena, re khothaletsa ho sebelisa bongata ba ligrama tse 40-45 tsa tranelate ka motho. U ka e etsa hore e be metsi ka ho e futhumatsa ka pane ka nako e ka etsang motsotso hammoho le metsi a phehang a pasta. Mokhoa ona o lumella litlolo hore li kopane hantle, ho etsa sejana se monate le se monate. Krime ena e loketse ho ntlafatsa tatso ea lijana tseo u li ratang haholo. Ho ba sieo ha gluten ho etsa hore e tšoanele litlhoko tse fapaneng tsa lijo. U tla natefeloa ke mahalapa a hau ka Parmigiano Reggiano ena le White Truffle Cream, ho fetola lijo tsohle hore e be boiphihlelo ba maemo a holimo.

Lisebelisoa: tranelate, Parmigiano Reggiano DOP 5% (lebese, letsoai, rennet), starch ea poone, Bianchetto truffle 3% (Tuber borchii Vitt.), letsoai, tatso. Acidifier: E270. Tšimoloho ea lebese: Italy.

Letsatsi la ho felloa ke nako: Likhoeli tse 36.

Mokhoa oa ho sebelisa: Ho sebelisa litšoaneleho tsa sehlahisoa ka botlalo, re khothaletsa ho sebelisa bongata ba 40-45 g ea tranelate ka motho, ho e nosetsa ka ho e futhumatsa ka pane bakeng sa motsotso o le mong ka metsi a phehang a pasta.

Litšobotsi tsa Organoleptic: Ponahalo: 'Mala o tiileng: setlolo se lebile ho ea ho Monko o mosoeu

Allergens: Sehlahisoa se na le lintho tse allergenic kapa lihlahisoa tse nang le likarolo tse joalo: lebese. Ha e na gluten. E na le li-preservatives (E270).

Maemo a phepo e nepahetseng ka 100 g: Matla a Kj 1361 / Kcal 330 Mafura 33 g a eona a tletse mafura a acids 24 g Lik'habohaedreite 4,5 g ea tsona tsoekere 1,5 g Fibers 0,5 g Protheine 2,9 g Letsoai 0,79 g