Cream ea li-mushroom tsa porcini le truffle e tšoeu 80 gr

Li-mushroom tsa rona tse monate tsa porcini le tse khethehileng tsa truffle e tšoeu ke pheko ea 'nete bakeng sa mahalapa. Motsoako ona o motle oa litlolo o fana ka boiphihlelo bo ikhethang ba ho iphelisa, bo ikemelang ka ho phethahetseng ho lijana tse fapaneng, ho tloha ho li-appetizer ho isa lithupelong tsa pele le tsa bobeli, li-omelette le tse ling tse ngata. Ho kopana ha li-mushroom tsa porcini le truffle e tšoeu ho etsa hore ho be le kutloano ea tatso le monko, ho etsa hore motsoako ona e be oa sebele o lokelang ho ba le oona ka kichineng.

Li-mushroom tsa rona tsa porcini, tse khethiloeng ka hloko le tsa boleng bo phahameng ka ho fetisisa, haholo-holo li entsoe ka Boletus Edulis le lihlopha tse amanang le tsona, tse tsejoang ka tatso ea tsona e ruileng le e koahelang. Li kopantsoe ka bohlale le monko o ikhethang le oa bohlokoa oa truffle e tšoeu, Tuber magnatum Pico, e 'ngoe ea li-truffle tse monate ka ho fetisisa le tsa bohlokoahali lefatšeng. Ho ba teng ha truffle ena ho etsa hore ho be le boiketlo le ntlafatso ho condiment, ho etsa hore e be e loketseng liketsahalo tse khethehileng le linako tsa mekete.

Ho theha bokhabane bona bo monate, re sebelisa oli ea mohloaare ea boleng bo holimo feela, e eketsang tatso ea eona e monate le e bobebe motsoakong oa tatso. Letsoai le tšeloa ka hloko ho leka-lekanya metsoako le ho ntlafatsa tatso ea eona ea tlhaho. Ho ikamahanya le maemo a ikhethang ho etsa hore e tšoanelehe bakeng sa tšebeliso e ngata ka kichineng. U ka jala condiment ena ho li-croutons bakeng sa monate o monate, u e kenye ho risottos le pasta ho li matlafatsa ka tatso, kapa u li sebelise ho fana ka maikutlo a khethehileng ho li-omelette tsa hau le nama kapa litlhapi tse entsoeng ka tlhapi. Li-mushroom tsa rona tsa porcini le tse khethehileng tsa truffle tse tšoeu ke thabo ea 'nete bakeng sa kutlo le tlatsetso e ntlafalitsoeng tafoleng ea hau. Leka ka mefuta e mecha 'me u itumelle ho haptjoa ke monate ona o monate o tla hlola lipelo le magalapa a li-gourmets tsohle. Natefeloa ke lijo tsa hau!

Lisebelisoa: Porcini mushrooms 58,5% (Boletus Edulis le Group Rel.), oli ea mohloaare e sa tsoakoang, tatso, letsoai, White Truffle 0,5% (Tuber magnatum Pico).

Letsatsi la ho felloa ke nako: Likhoeli tse 36.

Mokhoa oa ho sebelisa: Ho sebelisa litšoaneleho tsa sehlahisoa ka ho fetisisa, ho kgothaletswa ho sebelisa bongata ba 10 g ea tranelate ka motho ka mong, ho e sebelisa ka ho toba poleiti. E loketse joalo ka setlolo sa li-croutons le ho tlatsa li-appetizers, lithupelo tsa pele le tsa bobeli, li-omelettes, 'me maemong afe kapa afe e le motheo oa lijana tsohle tse nang le li-truffles.

Litšobotsi tsa Organoleptic: Ponahalo: e monate 'Mala: sootho Monko: tloaelo Tatso: ea tlhaho, e tloaelehileng ebile e monate. Ho tsitsana: boemo bo monate le bo kopaneng: bo tiileng

Allergens: Sehlahisoa ha se na lintho tse allergenic kapa lihlahisoa tse nang le likarolo tse joalo. Nakong ea ho bokella, ho fetisa le ho sebetsa, sehlahisoa ha se tlas'a kotsi leha e le efe ea ho silafala ha sefapano. Ha e na gluten kapa li-preservatives.

Maemo a phepo e nepahetseng ka 100 g: Matla a Kj 984 / Kcal 239 Mafura 24 g a eona a tletse mafura a acids 3,9 g Lik'habohaedreite 1,3 g ea tsona tsoekere 0,6 g Fibers 3,2 g Protheine 2,4 g Letsoai 0,44 g