Soso ea truffle e ntšo e se nang gluten 180 gr

Soso ea rona ea truffle e ntšo ke sejo se monate sa culinary, souce e khubelu e nang le monko o khurumetsang le monko o hloekisitsoeng, o kopanyang tatso e matla ea li-truffle tse ntšo le botle ba makhasi a tamati ea Italy. Motsoako o phethahetseng oa ho ntlafatsa boitokiso bo bong le bo bong ba culinary ka bokhabane le ho rarahana.

Makhasi a tamati a Italy, a nang le 76% ea litaba, ke motheo oa motheo oa sauce ena, e fanang ka bohloeki le bonnete ba ho lokisetsa. E lengoa ka tlhokomelo linaheng tse futhumetseng tsa Italy, tamati e tlisa monate oa eona oa tlhaho le tatso e sa tsitsang ea litholoana tse butsoang ke letsatsi ho sauce. Oli ea mohloaare e sa tsoakoang, e khethiloeng ka hloko, e fa sauce bohlokoa le kutloano, e koahelang ho loma ka 'ngoe ka bonolo le bokhabane ba eona. Oli ea mohloaare ke motsoako o ratoang lijong tsohle tsa Mediterranean, 'me ka har'a sauce ea rona e eketsa monate o ikhethang, o loketseng ho ntlafatsa tatso ea truffle e ntšo. Eie, peista ea tamati, pepere le konofolo li phethela risepe ena, li fa sou motsoako oa litatso le monko o monate o kopanang hantle.

Truffle ea lehlabula, e teng ka 0,5%, ke ntho ea bohlokoa e etsang hore sauce ena e be e ikhethang le e ikhethang. Monko oa eona o matla le tatso e monate e kopana le monate oa tamati, e etsa hore ho be le litlolo tse monate tse tla hlōla mahalapa a hloekisitsoeng ka ho fetisisa.

Souce ea rona e ntšo ea truffle ke sopho e feto-fetohang, e khonang ho apesa litokiso tsohle tsa culinary ka bokhabane. E nepahetse bakeng sa pasta ea linoko, joalo ka tagliatelle kapa spaghetti, empa hape e loketse ho ntlafatsa tatso ea nama, tlhapi le meroho. Sopho e joalo e monate e boetse e loketse ho etsa lijana tse hloekisitsoeng le tse makatsang, tse kang bruschetta kapa crostini, tse lokelang ho natefeloa hammoho le metsoalle le ba lelapa, ho fana ka nako ea ho arolelana le thabo.

Itumelle hore u hlōloe ke boselamose ba truffle e ntšo ka sauce ea rona, sauce e ikhethang ea mofuta oa eona, e lokiselitsoeng ka takatso e matla le boinehelo ho tlisa mokete oa monate le monko o monate tafoleng. Ka sauce ea rona e ntšo ea truffle, sejana se seng le se seng se fetoha phihlelo e sa lebaleheng ea ho pheha, e tla u lebisa ho fumana litakatso tse ncha le maikutlo a macha.

Lisebelisoa: makhasi a tamati ea Italy (76%), oli ea mohloaare e sa tsoakoang, onion, peista ea tamati, letsoai, truffle ea lehlabula 0,5% (Tuber aestivum Vitt), konofolo, pepere, tatso. Sehlahisoa ha se na li-GMO.

Letsatsi la ho felloa ke nako: E tla sebelisoa nakong ea likhoeli tse 24. Bophelo ba shelofo bo tiisitsoeng: 3/4 (likhoeli tse 18).

Mokhoa oa ho sebelisa: Joalo ka ha ho le joalo, e loketse ho sebelisoa.

Litšobotsi tsa Organoleptic: Ho lumellana: 'Mala o monate: o mofubelu o khanyang Monko o tloaelehileng oa tamati le truffles Tatso: e tloaelehileng ea makhasi a tamati le truffles.

Allergens: E ka ba le makumane a linate le lebese. E se nang gluten.

Sephutheloana sa mantlha: Nkho ea khalase + tinplate cap.

Litekanyetso tsa phepo e nepahetseng ho 100 g ea sehlahisoa: Matla: 494 kJ / 119 kcal Mafura: 10 g ea eona e mafura a mafura a 1,5 g Li-carbohydrate: 5,6 g ea eona tsoekere 3,8 g Liprotheine: 1,0 g Letsoai: 0,78 gr