Porcini e se nang Gluten le champignon mushroom tranelate 180 gr

Porcini le Champignon Mushroom Cream ke sejo se monate se monate se nang le tatso e monate, se entsoeng ka li-mushroom tse fetang 50%, tse khethiloeng ka bokhabane ho tsoa ho Porcini le Champignon. Soso ena ea meroho ke monate oa sebele bakeng sa mahalapa, e lokiselitsoeng ka hloko le ka lisebelisoa tse ntle ka ho fetisisa, 'me e fana ka menyetla e mengata ea ho sebelisoa ka kichineng.

Li-mushroom tsa Porcini (Boletus edulis le sehlopha se amanang le tsona), ka tatso ea tsona e ruileng le e koahelang, li etsa 33% ea tranelate, li fana ka maikutlo a matla le bonnete ba sejana. Li-mushroom tsa Champignon (Agaricus bisporus) ka 18% li eketsa bohloeki bo monate ho souse, li etsa ho leka-lekana ho phethahetseng pakeng tsa litatso tsa mefuta e 'meli ea li-mushroom.

Oli ea peo ea soneblomo, e boreleli ebile e bobebe, ke motsoako o kopanyang le ho kopanya ntho e 'ngoe le e' ngoe, ho fa tranelate bonolo bo monate. Cream e eketsa tatso ea tranelate, e etsa hore moriana o be bonolo ka mokhoa o ke keng oa qojoa.

Eie, e halikiloeng hamonate, e fana ka monate le tatso e tebileng, ha oli ea mohloaare e sa tsoakoang e eketsa tatso ea monate le bonnete.

Letsoai, parsley, konofolo le pepere li thusa ho ntlafatsa tatso ea li-mushroom, ho theha motsoako o leka-lekaneng le o monate oa tatso mahalapeng.

Acidifier lactic acid e boloka bohloeki ba tranelate, ha monko o monate o totobatsa ho rarahana ha litatso, ho etsa hore sauce ena e be phihlelo e makatsang ea ho pheha.

Sehlahisoa ha se na GMO, se tiisang tranelate ea 'nete le ea' nete, e hlomphang litloaelo tsa culinary.

Porcini mushroom le champignon tranelate li loketse ho noa li-risottos, pasta e ncha le lijana tsa nama, e leng ho eketsang ntlafatso ho litokisetso tsohle. E boetse e loketse joalo ka ho jala bohobe, bakeng sa bruschetta e monate, kapa e le setsi sa ho tlatsa, ho etsa lijana tse makatsang.

Ho feto-fetoha ha tranelate ena ho lumella hore e sebelisoe e hloekile kapa e hlapolotsoe ka tranelate kapa lebese, ho itšetlehile ka litakatso le litlhoko tsa risepe ka 'ngoe.

Fumana monate oa ho sebelisa li-mushroom tsa porcini le tranelate ea champignon ka kichineng 'me u itumelle hore u hapuoe ke botle le ntlafatso ea eona. Arolelana phihlelo ena e ikhethang ea ho iphelisa le baratuoa ba hau 'me u natefeloe ke tokelo ea ho latsoa tranelate ea li-mushroom, bokhabane ba 'nete ba gastronomic. Li-mushroom tsa porcini le tranelate ea champignon li tla fetola sejana se seng le se seng hore e be mokete oa mahalapa, ho etsa hore tafole ea hau e be sebaka sa monate oa lijo tse hloekisitsoeng.

Metsoako: Li-mushroom tsa Porcini (Boletus edulis le sehlopha se amanang le tsona) 33%, oli ea soneblomo, li-mushroom (Agaricus bisporus) 18%, tranelate, onion, extra virgin olilive, letsoai, parsley, garlic, pepere, acidifier: acid lactic; monko o monate. Sehlahisoa ha se na li-GMO.

Letsatsi la ho felloa ke nako: E tla sebelisoa nakong ea likhoeli tse 24. Bophelo ba shelofo bo tiisitsoeng: 3/4 (likhoeli tse 18).

Mokhoa oa ho sebelisa: Joalo ka ha ho le joalo, e loketse ho sebelisoa.

Litšobotsi tsa Organoleptic: Ho lumellana: 'Mala o monate: o mosootho o khanyang Monko o tloaelehileng oa li-mushroom.

Allergens: E na le: lebese. E ka ba le makumane a linate. E se nang gluten.

Sephutheloana sa mantlha: Nkho ea khalase + tinplate cap.

Litekanyetso tsa phepo e nepahetseng ho 100 g ea sehlahisoa: Matla: 1156 kJ / 281 kcal Mafura: 29 g ea eona e mafura a mafura a 4,6 g Li-carbohydrate: 1,7 g ea eona tsoekere 1,1 g Liprotheine: 2,5 g Letsoai: 1,7 gr