Mayonnaise le truffle e ntšo ea lehlabula 80 gr

Mayonnaise ea Black Summer Truffle, e hlahisitsoeng ka nkho e sebetsang ea 80 gram, e emela ho leka-lekana ho phethahetseng pakeng tsa tranelate ea mayonnaise le monko o matla oa truffle. Khaba e 'ngoe le e' ngoe ea monate ona e fana ka ho phatloha ha litatso tse kopanang ka mokhoa o ke keng oa thijoa oa tatso le sebopeho.

Motheo oa mayonnaise ena o entsoe ka hloko, o sebelisa lisebelisoa tsa boleng bo phahameng. Oli ea soneblomo e etsa karolo ea 70 lekholong ea mayonnaise, e e fa setsi sa mafura, se nang le silika. Metsi, yolk ea mahe a pasteurized le asene ea veine li kenya letsoho ho monate le ho leka-lekanya tatso. Setache sa poone se fetotsoeng le xanthan gum li sebetsa e le li-thickeners tsa tlhaho, tse netefatsang sebopeho se tsitsitseng, se boreleli. Lero la lemone le paprika li kenyelletsa lintlha tse ncha le 'mala, ha monko o monate o fana ka maikutlo a monate.

Protagonist e sa tsitsang ea mayonnaise ena ke Black Summer Truffle (Tuber aestivum Vitt.), E teng ka 3%. Monko oa eona o ikhethang le tatso e tebileng e kopana ka tumellano le mayonnaise, e etsa hore ho be le tatso e monate e tla thabisa mahalapa. Acidifier lactic acid E270 e laola acidity, e kenya letsoho ho leka-lekanya ho phethahetseng ha setlolo.

Black Summer Truffle Mayonnaise ke e loketseng ho tsamaisana le mefuta e fapaneng ea lijana. U ka e sebelisa ho noka litlhapi, likhofu, nama, lijana tse batang, nama e phehiloeng le salate. Tatso ea eona e monate le tatso ea truffle e etsa hore e be khetho e fapaneng ea ho phahamisetsa sejana leha e le sefe boemong bo phahameng ba ho rarahana. Kenya lintlha tse monate lijong tsa hau ka mayonnaise ena e ikhethang le e monate.

Metsoako: Mayonnaise (oli ea soneblomo 70%, metsi, pasteurized EGG yolk 5%, asene ea veine, starch ea poone e fetotsoeng, letsoai, thickener: xanthan gum, lero la lemone, motsoako oa paprika, tatso), truffle ea lehlabula (Tuber aestivum Vitt.) 3% , acidifier: lactic acid E270.

Letsatsi la ho felloa ke nako: Likhoeli tse 12.

Mokhoa oa ho sebelisa: E loketse ho noa litlhapi, likhofu, nama, lijana tse batang, nama e phehiloeng, salate.

Litšobotsi tsa Organoleptic: Ponahalo: Mobala o tloaelehileng: o mosoeu ka likotoana tsa li-mushroom tsa porcini le likhechana tsa parsley Monko: o tloaelehileng oa sehlahisoa le Naha e monate: e tiileng.

Likokoana-hloko: Sehlahisoa se na le lintho tse allergenic kapa lihlahisoa tse nang le likaroloana tsena: MAE. Ha e na gluten. E na le li-preservatives (acidifier E270).

Sephutheloana sa mantlha: Nkho ea khalase + tinplate cap.

Maemo a phepo e nepahetseng ka 100 g: Matla a Kj 2573 / Kcal 626 Mafura 68 g a eona a tletse mafura a acids 7,9 g Lik'habohaedreite 1,7 g ea tsona tsoekere 0,1 g Fibers 0,2 g Protheine 1,8 g Letsoai 1,64 g